From Monday, October 19th to Saturday, October 25th, select Connecticut restaurants from all over the greater Hartford area will serve up dishes and drinks inspired by anything BBQ, with 50% of the proceeds from those dishes or drinks going to The Hartford Rib Off Inc.
The 2020 Hartford Rib Off beneficiaries include: The Hole in the Wall Gang Camp, Journey Home, and The Hartford Rib Off Scholarship Fund.
*Waiter Wheels and Dine-In Connecticut are donating $2.50 from each customer's order that includes the HRO BBQ inspired dish at their participating partner restaurants.
HOW TO ORDER
Delivery: During the week of October 19 - October 25, for convenient delivery of the dishes below to your home, please click the links for our exclusive delivery partners, below.
In person or Pick up: During the week of October 19 - October 25, to order for pickup directly from one of our participating restaurants below, click the Restaurant logo or the dish/drink you wish to order. Or head over to the restaurant to enjoy a Hartford Rib Off inspired dish! (Please visit restaurant website to determine their in-person dining policy)
Flora, West Hartford
BBQ Jackfruit appetizer, griddled cornbread, agave butter and scallion
Maple Old Fashioned, bourbon, applejack, smoked fruit
Trumbull kitchen, hartford
A delicious classic: St. Louis Style Baby Back Ribs
Union kitchen, west hartford
Mustard BBQ Glazed Corned beef with Charred carrots, House fries and corned bread.
Carbone's Kitchen, Bloomfield/ carbone's Prime, Rocky hill
Cedar Plank Salmon Southern Style with hoppin' John Rice, Smoked Pineapple BBQ Sauce, Crispy Smoked Salt Strips, Pea Tendrils, and a Bacon Vinaigrette.
Hog Wild Waffle - Belgian topped with bbq pulled pork, onion rings, fried egg
the portly pig bbq at parkville market, hartford
The Portly Platter - 14 hour smoked pork shoulder, baby back ribs, smoked pepper and onion sausage and choice of sauce. Includes roasted garlic mashed potato with smoked gravy and 14 hour smoked beans.