Week of BBQ 2020

From Monday, October 19th to Saturday, October 25th, select Connecticut restaurants from all over the greater Hartford area will serve up dishes and drinks inspired by anything BBQ, with 50% of the proceeds from those dishes or drinks going to
The Hartford Rib Off Inc.

The 2020 Hartford Rib Off beneficiaries include: The Hole in the Wall Gang Camp, Journey Home, and The Hartford Rib Off Scholarship Fund.

*Waiter Wheels and Dine-In Connecticut are donating $2.50 from each customer's order that includes the HRO BBQ inspired dish at their participating partner restaurants.

HOW TO ORDER

Delivery: During the week of October 19 - October 25, for convenient delivery of the dishes below to your home, please click the links for our exclusive delivery partners, below.

delivery partners

In person or Pick up: During the week of October 19 - October 25, to order for pickup directly from one of our participating restaurants below, click the Restaurant logo or the dish/drink you wish to order.
Or head over to the restaurant to enjoy a Hartford Rib Off inspired dish! (Please visit restaurant website to determine their in-person dining policy)

Participating Restaurants

Flora, West Hartford

BBQ Jackfruit appetizer, griddled cornbread, agave butter and scallion

Maple Old Fashioned, bourbon, applejack, smoked fruit

Trumbull kitchen, hartford

A delicious classic: St. Louis Style Baby Back Ribs

Union kitchen, west hartford

Mustard BBQ Glazed Corned beef with Charred carrots, House fries and corned bread.

Carbone's Kitchen, Bloomfield/
carbone's Prime, Rocky hill

Cedar Plank Salmon Southern Style with hoppin' John Rice, Smoked Pineapple BBQ Sauce, Crispy Smoked Salt Strips, Pea Tendrils, and a Bacon Vinaigrette.

Fiddleheads cafe, hartford

Blueberry Hills Burger - Spicy Blueberry Barbecue sauce, Bacon & Blue Cheese

Craftbird food truck

BBQ-Bird chicken sandwich
Cheddar/ bbq sauce/ bbq aioli/ caramelized shallots/ fried onions

plan b restaurants
West Hartford, Simsbury, Glastonbury, Milford,
Southington

Smokehouse Burger- smoked beef brisket, cheddar cheese, Frizzled onions and Bourbon BBQ sauce

the food crate

BBQ CRATE PACKAGE (Free Shipping / Feeds 5-6)

nala's kitchen, wallingford

Gochujang Baby Back Ribs served with pineapple fried rice and green beans

black-eyed sally's, hartford

Beale Street Tacos Smoked brisket or pulled pork w/ shredded cheddar, pickled red onions, chipotle aioli served with red beans & rice

mecha, west hartford

Gochujang BQ Ribs- Korean chili, orange, pineapple, habaenro, cilantro, scallion

Late Bloomer- bonded rye whiskey, dolin blanc, cynar amaro, pineapple, citrus juices, mole bitters

Fork and fire, farmington

Maple Smoked Old Fashioned

Taino smokehouse, middletown

Taino Mac & Cheese - smokehouse mac & cheese with bacon pops, sriracha and fried onion strings.

the rockin chicken, hartford

6 barbecue jumbo wings, mac a la huancaina, sauces

tisane, hartford

Okinawa pulled pork sandwich with a spicy slaw and a side of sesame fries.

Ginger Peach Arnold Palmer:
Whiskey, ginger liquor, ginger peach tea, simple syrup & lemonade

The Half Door, hartford

BBQ beef stew topped with fried onions, served with corn bread

Cherry pie martini

the spicy green bean, glastonbury

BBQ Beef Brisket Eggrolls - slow roasted beef brisket, pepperjack cheese, housemade coleslaw stuffed into an eggroll wrapper lightly fried and served with herb cream

BBQ Sopolska Plate - Gold rush slathered roasted chicken, apple sausage, BBQ pulled pork and cheddar pierogies, roasted jalapeno mashed potatoes, collard greens, candied jalapeno and sweet corn pudding

banh meee, hartford

Roast pork meatballs over rice noodles

Que, southington

Korean BBQ SSAM Wraps - Short Rib Brussel Kimchi KBBQ Sauce

Soju Elixir - Soju Pineapple Parsnip Blood Orange Parsnip Kimchi

adell's barbecue sauce

Four Finger Barbecue Sauce and Adell’s Sweet Savory Heat Sauce
To order, email: [email protected]

popover bistro & Bakery, Simsbury

Hog Wild Waffle - Belgian topped with bbq pulled pork, onion rings, fried egg

the portly pig bbq at parkville market, hartford

The Portly Platter - 14 hour smoked pork shoulder, baby back ribs, smoked pepper and onion sausage and choice of sauce. Includes roasted garlic mashed potato with smoked gravy and 14 hour smoked beans.